The Omia’s Farm:
Where Tradition Meets Wellness
We specialize in growing, processing, and packaging cassava, maize, and sorghum-based flour blends under hygienic and sustainable conditions.
Our Products
Discover our range of naturally sourced cassava, maize, and sorghum flours, crafted for wellness, packed with tradition, and ready for your kitchen
Omia’s Cassava Flour
Made from 100% pure cassava root, this naturally gluten-free flour is perfect for baking, cooking, and thickening your favorite meals. It’s soft and mild in flavor, ideal for pancakes, flatbreads, pastries, and traditional recipes.
Omia’s Mix
A rich blend of maize, sorghum, and cassava, packed with natural fiber, iron, and slow-release energy. Perfect for everyday meals like ugali, porridge, and baked snacks for all ages.
Omia’s Whole Grain Yellow Maize Flour
Milled from carefully selected whole yellow maize grains, this flour is naturally rich in beta-carotene (Vitamin A) and retains full flavor and maximum fiber. Perfect for all maize-based meals.
Omia’s Cassava
Maize Flour
Our Cassava-Maize Flour is a wholesome blend of finely milled maize and cassava, combining the best of both for a smooth, versatile, and nutritious flour. Perfect for all easy-to-cook family meals
Omia’s Cassava Flour
Made from 100% pure cassava root, this naturally gluten-free flour is perfect for baking, cooking, and thickening your favorite meals. It’s soft and mild in flavor, ideal for pancakes, flatbreads, pastries, and traditional recipes.
Omia Whole Grain Maize Flour
We preserve every part of the grain; bran, germ, and endosperm, so you get more fiber, vitamins, and richer taste. Ideal for cooking ugali, porridge, and traditional recipes while supporting healthier homes.
Omia’s Mix
A rich blend of maize, sorghum, and cassava, packed with natural fiber, iron, and slow-release energy. Perfect for everyday meals like ugali, porridge, and baked snacks for all ages.
Omia’s Mix
A rich blend of maize, sorghum, and cassava, packed with natural fiber, iron, and slow-release energy. Perfect for everyday meals like ugali, porridge, and baked snacks for all ages.
Omia’s Cassava
Maize Flour
Our Cassava-Maize Flour is a wholesome blend of finely milled maize and cassava, combining the best of both for a smooth, versatile, and nutritious flour. Perfect for ugali, porridge, chapatis, pancakes, and easy to cook family meals
Omia Uji Mix
A nutrient-rich porridge flour made from sorghum, cassava, finger millet, soybeans, and maize, providing iron, calcium, protein, and fiber. Ideal for children, pregnant mothers, the elderly, and the whole family for a healthy start to the day
Omia Whole Grain Yellow Maize Flour
Milled from carefully selected whole yellow maize grains, this flour is naturally rich in beta-carotene (Vitamin A) and retains full flavor and maximum fiber. Perfect for ugali, porridge, and maize-based snacks, supporting eye, immune, and heart health.
Our Collection
Wholesome. Natural. NOURISHING.
OUR PRODUCTS
Made with care
Discover our range of naturally sourced cassava, maize, and sorghum flours, crafted for wellness, packed with tradition, and ready for your kitchen
ABOUT US
Who we are
We are Omia’s Farm, a Kenyan agribusiness brand dedicated to promoting healthy living through natural, locally sourced flours. Established in 2023, we grow, process, and package cassava, maize, and sorghum-based flour blends under hygienic and sustainable conditions—serving health-conscious individuals, gluten-sensitive consumers, institutions, and retailers
Nourish your family naturally while supporting local, sustainable farming.
Locally sourced, finely milled, and packed with care
Message from Founder
I’m a woman who believes that food should heal, farming should sustain, and business should empower. My journey began with a simple question: What if we could feed our families better while also uplifting the hands that grow our food?
As a health-conscious mother, I became deeply aware of what we consume and how disconnected our diets have become from the land. That awareness grew into action. I founded Omia’s Farm to bring back the power of traditional, nutritious crops like cassava, sorghum, and maize, foods that are rich in culture, health, and hope.
But this farm is more than a business. It’s a movement.
It’s about supporting smallholder farmers through sustainable agriculture. It’s about empowering women in kitchens, farms, and boardrooms. It’s about respecting nature and restoring the balance between what we grow, eat, and believe in.
As a health-conscious mother, I became deeply aware of what we consume and how disconnected our diets have become from the land. That awareness grew into action. I founded Omia’s Farm to bring back the power of traditional, nutritious crops like cassava, sorghum, and maize, foods that are rich in culture, health, and hope.
But this farm is more than a business. It’s a movement.
It’s about supporting smallholder farmers through sustainable agriculture. It’s about empowering women in kitchens, farms, and boardrooms. It’s about respecting nature and restoring the balance between what we grow, eat, and believe in.
Pauline Agingu