Our Cassava -Maize Flour is a wholesome blend of finely milled maize and cassava, combining the best of both grains and roots for a smooth, versatile, and nutritious flour.
- Rich in energy from maize
- Gluten-free benefits from cassava
- Soft texture, great taste
- Ideal for ugali, porridge, chapatis, pancakes & more
This flour is easy to cook, family-friendly, and especially great for those looking to reduce gluten while keeping the familiar taste of traditional meals.
Locally grown and milled by The Omia’s Farm—with love and care from soil to sack.
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