The Omia’s Farm Whole Yellow Maize Flour is naturally rich in beta-carotene (Vitamin A), giving it its bright golden color and strong nutritional value. Milled from carefully selected whole yellow maize grains, it retains the bran, germ, and endosperm — delivering full flavor and maximum fiber.
- Naturally high in Vitamin A
- Supports eye and immune health
- No preservatives or chemicals
- Perfect for ugali, uji, and maize-based snack
- Antioxidant
- Blood sugar control
- Pregnancy: Yellow maize flour is a good source of folic acid, an essential nutrient during pregnancy.
- Heart Health: Yellow maize flour contains omega-3 fatty acids, which can help lower bad cholesterol levels and protect against cardiovascular diseases
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